BARLEYmax™ whole grain has the
highest level of Resistant Starch
in any grain product.

 

Helping your body
from the inside out

 

Improve your
Health Star Rating.

 

Originating from the Himalayas
An ancient grain revitalised

1
1
OPTIMAL fibre balance
in a wholegrain

Developed by CSIRO scientists, BARLEYmaxTM wholegrains represent the next evolution of superfoods, an enhanced wholegrain. The credentials of BARLEYmaxTM begin with it’s history. It was bred using traditional plant breeding processes, and is 100% GM free. The enhanced wholegrain discovered by Dr Morell and his team at the CSIRO contains two times the dietary fibre and four times the resistant starch of a regular grain.

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BARLEYmax™ fibre levels
Insoluble Fibre Soluble Fibre Resistant Starch
BARLEYmax™amout1Twice the dietry fibre of regular grains
Barleyamout2
Wheatamout3
Oatsamout4
Ryeamout5
amout
Cooking with BARLEYmax™

Cooking with products containing BARLEYmax™ is a great fun way of enhancing your favourite foods. You’ll enjoy the distinct sweet aroma and taste of BARLEYmax™ compared to other grains

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Nutrition Professionals Resources

The Healthy Grain Company is committed to using leading edge and commercially relevant research for the development of our grain portfolio. We collaborate with health professionals to ensure that our range of nutritionally dense grains are designed to meet a consumer demand for enhanced nutritional products.
This section of our website is designed to support our health professional partners by providing relevant research articles, scientific publications and other educational materials that underpin the nutritional attributes of our product portfolio.

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