BARLEYmaxTM wholegrain helps maintain heart health

BARLEYmaxTM
wholegrain contains on average 40-70% more ß-glucan
than oats

ß-glucan

binds bile acids and
reduces cholesterol
reabsoption

ß-glucan

improves conversion of cholesterol into bile acids

ß-glucan

inhibits cholesterol synthesis by production of short chain fatty acids

ß-glucan

inhibits cholesterol
synthesis by thickening
the unstirred layer
of the gut lumen

Wholegrain

consumption is associated with lower risk of cardiovascular disease