BARLEYmaxTM contains a unique fibre profile for optimal gut health

Soluble fibre

slows down carbohydrate digestion

soluble-fibre

ß-glucan

a soluble fibre that reduces cholesterol absorption

bglucan

Resistant starch

a prebiotic fibre that produces short term fatty acids, that help to fuel good bacteria in the gut

soluble-fibre

Insoluble fibre

increases feacal mass and colonic transit rate, improving bowel function

soluble-fibre

100% natural and GMO-free wholegrain with a unique nutritional profile

endospermaleuronebrangerm

BARLEYmaxTM GRAIN
soluble-fibre
  • 3X

    dietary fibre of oats

  • up to 3X

    resistant starch of other grains

  • 2X

    antioxidant capacity of oats

  •  

aleurone
bran
  • 59%

    the glycemic index of oats

  • 65%

    the carbohydrates of oats

  • 50%

    the sodium of oats

  • 40%

    more ß-glucans than oats

  • 40%

    more dietary fibre than oats

  • 28%

    more protein than oats

soluble-fibre

BARLEYmaxTM wholegrain helps maintain heart health

BARLEYmaxTM
wholegrain contains on average 40-70% more ß-glucan
than oats

ß-glucan

binds bile acids and
reduces cholesterol
reabsoption

ß-glucan

improves conversion of cholesterol into bile acids

ß-glucan

inhibits cholesterol synthesis by production of short chain fatty acids

ß-glucan

inhibits cholesterol
synthesis by thickening
the unstirred layer
of the gut lumen

Wholegrain

consumption is associated with lower risk of cardiovascular disease

BARLEYmaxTM is grown across Australia and internationally by The Healthy Grain farmers

Barley is the oldest grain people have cultivated – it was a staple in the diet of legendary Roman Gladiators

The BARLEYmaxTM grain is a ‘naked’ grain – it doesn’t have a husk, making it ideal for human consumption

BARLEYmaxTM grows in a wide range of soil types

Lower than standard Barley

The BARLEYmaxTM is sown between April and June and harvested in October to January in Australia