Anzac biscuits with a twist – now with Barley, Cranberry and Almonds

Do you like Anzac biscuits as much as we do?

We love them and have developed a recipe that uses the Goodness Superfoods Heart cereal! You can be sure that this treat not only tastes good, but is good for you too.

Ingredients

  • 1 cup wholemeal flour, sifted
  • 1/2 cup rolled oats
  • 3/4 cup Goodness Heart cereal
  • 1/2 cup caster sugar
  • 3/4 cup desiccated coconut
  • 2 tablespoons golden syrup or treacle
  • 150g unsalted butter, chopped
  • 1/2 teaspoon bicarb soda
  • 2.5 Tablespoon water

Method

  1. Preheat oven to 170°C (or 160°C in a fan forced oven). Place the wholemeal flour, rolled oats, Goodness Heart cereal, sugar and coconut in a large bowl. Stir to combine.
  2. In a small saucepan, place the golden syrup and butter and stir over low heat until the butter has fully melted.
  3. Remove saucepan from the heat.
  4. Mix the bicarb soda with 2.5 tablespoons water and add to the golden syrup mixture.
  5. Pour into the dry ingredients and mix together until fully combined.
  6. Roll tablespoonfuls of mixture into balls and place on baking trays lined with non stick baking paper, pressing down on the tops to flatten slightly.
  7. Bake for 12 minutes or until golden brown.

*Cooking temperature and cooking time may vary according to different ovens types

Recipe courtesy of Goodness Super Foods