BARLEYmax™ grain opens up new opportunities for Food Brand Owners to develop innovative and healthy new products.
Want to know more about how you can add BARLEYmax™ to your product range or to receive a sample?
The Barley+ range of cereals and bars will have you feeling positively good. Powered by BARLEYmax to support digestive health, this fantastic range is currently available in Coles supermarkets within Australia, and Kroger’s in the United States.
These other fantastic brands also incorporate BARLEYmax into their products…
Edwards Sourdough use traditional European methods of bread-making. Naturally high in soluble fibre, low GI and cholesterol free.
The Alpine Heart Wholemeal and Heart Fibre contains beta glucan, which helps to lower cholesterol reabsorption and keep your heart healthy. As part of a diet low in saturated fat, 3g of b-glucan each day is required to help lower cholesterol re-absorption
This Western Australian bakery produces additive free ancient grain bread using 100% wholegrain fibres, including wholemeal spelt, natural spelt sourdough and BARLEYmax™.
BARLEYmax™ can be found in a range of trusted and nutritious products across the shelves of Australia’s leading supermarkets – Coles, Woolworths, IGA and a number of leading independent supermarkets.
BarleyMAX™, the healthy grain. Developed by CSIRO scientists, BARLEYmax TM wholegrains represent the next evolution of superfoods.
© The Healthy Grain 2016