A brilliant breakfast featuring BARLEYmax.
Recipe courtesy of BARLEYmax Nutrition Ambassador, Teri Lichtenstein (APD).
- 50g BARLEYmaxTM flakes
- 125g Greek Yoghurt
- 30g toasted pistachio nuts
- ½ cup sliced strawberries and blueberries
- 1 Tablespoon honey
- Lightly toast the BARLEYmaxTM flakes in a dry hot pan, taking care not to burn the flakes. Allow to cool slightly.
- In a wide glass or single serve ceramic container, place 1/3 of the flakes, followed by half the yoghurt, nuts and berries.
- Repeat with 1/3 of the flakes followed by the remaining yoghurt, nuts and berries.
- Finish with the remaining flakes and drizzle the honey on top.
- Swap the strawberries and blueberries for any other seasonal fruit
- Instead of pistachios, try crushed macadamia nuts or chopped hazelnuts