The Healthy Grain licences appropriately qualified ‘Supply Chain’ partners to; grow, provide logistics, grade and prepare, and sell their nutrient dense grains to food brand owners.
Want to know more about becoming a qualified Supply Chain Partner then Contact Us
As a leading supplier of bakery ingredient solutions across Australia and New Zealand, MAURI offers a comprehensive portfolio of high quality bakers and specialised application flours, yeasts, grains, bread and cake pre-mixes and improvers.
Please visit www.mauri.com.au for more information.
Scalzo Foods is a privately owned, board run business that began operations in 1977. Our capabilities in ingredient supply, as partners to retailers and manufacturing expertise have fuelled our development. We’re an agile, growth orientated business that focuses on innovation and adding value to drive mutually beneficial partnerships.
Please visit www.scalzofoods.com.au for more information.
Teijin Limited is a Japanese pharmaceutical, chemical and information technology company. It’s main fields of operation are high-performance fibres, composites, healthcare, films, resin and plastic processing, polyester fibres and IT products.
The Teijin Gorup comprises of 151 companies, 56 in Japan and 95 overseas.
Teijin is a shareholder in The Healthy Grain.
Please visit www.teijin.com for more information.
Founded in the heartland of the United States, Scoular is a 127-year old company with 102 offices and facilities worldwide and more than $4 billion in sales. The company provides global and diverse supply chain solutions for end-users and suppliers of grain, feed ingredients, and food ingredients. Scoular is excited to now bring BARLEYmax into the North American market. It is being grown in the U.S. Pacific Northwest and will be available in flour, flakes and whole grain.
For more information on this product in the North American market, please contact Scoular by clicking here.
BarleyMAX™, the healthy grain. Developed by CSIRO scientists, BARLEYmax TM wholegrains represent the next evolution of superfoods.
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